
The original version of Porto's most famous sandwich is just as good here as it was a century ago.
The original version of Porto's most famous sandwich is just as good here as it was a century ago.
Rabanadas, the Portuguese answer to French toast, are reborn here with a glassy sugar crust and a center as light as whipped cream.
Sample port and quinine-fortified wine at this fourth-generation winery near Porto.
Taste the precursor of peri-peri chicken at this restaurant just outside of Lisbon.
This violet-hued liquor is Brazil's oldest spirit.
Legend has it that a monk hid meat in these dumplings to fool God.
A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.
Before dating apps, young people used this cake to express their feelings.